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Court Lodge FOP Organic Ceylon

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Home > Black Tea > Estate Tea > Ceylon

Teas produced in Sri Lanka are still referred to by the countries old name – Ceylon. Representing approximately 60% of the countries exports, tea is an important commodity in Sri Lanka. The most important tea plantations are located in the central highlands.

Ceylon teas are divided into three basic categories: low growns are grown under 650 meters; mediums grow between 650 and 1300 meters; and high growns from 1300 to 2500 meters.

The six main tea producing districts are Galle, Ratnapura, Kandy, Nuwara Eliya, Dimbula and Uva. Each region produces teas with their own individual characteristics.

Low grown teas are of good quality, have a good colour and strength but lack in the distinctive flavour and taste of the higher grown teas. The low-grown teas are usually used for blending. Mid-grown teas are rich in flavour and have a good colour. High-grown teas are the very best with a rich golden colour and intense flavour.

Ceylon teas can be enjoyed on their own or with a little milk and/or sugar.

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