Darjeeling
The region of Darjeeling lies in north-east India on the foothills of the Himalayan mountains. It is for many tea drinkers the key word for top quality well balanced tea. From the region of Darjeeling come without a doubt some of the most valuable teas in the world. Many of the approximately 100 tea plantations in the area are as famous as some of the great vineyards of France.
The tea is harvested 800 meters to well over 2000 meters above sea level. It is only at the highest altitudes that the best teas can be harvested. The quality is naturally also dependant on climate, picking and the manufacturing process the leaf is put through.
From November until March the crop rests. Depending on the weather, beginning in March, the First Flush is produced for four to six weeks. Good First Flush Darjeeling tastes delicate, fresh and flowery. Every estate in Darjeeling produces distinctive teas of varying quality.
At the beginning of April, the in-between is plucked which combines the flowery characteristic of the First Flush with the roundness of the Second Flush.
Second Flush teas are picked from the end of May until the end of June. It brews a golden brown liquor and has a smooth round flavour with a nutty aftertaste. Darjeelings are best enjoyed on their own – but if you prefer, a little sugar can be added.
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Margaret's Hope TGFOP
From the Darjeeling region in India – grown in the foothills of the Himalayan mountains. A delica...
Our price: $5.48
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