From the central mountain peak of Mount Meng in the Sichuan province of China. Scarce and highly prized by tea lovers. Only picked when the dew is heavy on the leaves. Sweet honey like flavour – delicate liquor.
Tip: Use 1 tsp per 6 oz cup; heat fresh water to 80C; let steep 1-3 minutes, good for multiple infusions. Good for multiple infusions.