Oolong Tea
Oolongs are treated the same way that black teas are, except that the withering and oxidation times are shortened. While black teas are fully oxidized, oolongs are oxidized anywhere between 20 – 80%. The result is a delicious fruity, nutty tea that balances the flavours of black and green beautifully.
Oolong tea originated in China, where it is still manufactured today. Many Oolongs however are now produced in Formosa (Taiwan).
We have found that our black tea drinkers who want to slowly expand into green teas find oolongs a lovely bridge.
Select from...
"Dung Ti" Formosa Oolong
Delightful Oolong from Taiwan produced in the classic Jade style - slightly oxidized. This beaut...
Our price: $9.49
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Formosa Oolong
A partly oxidized tea from Taiwan. A tea with a thin liquor and a bakey but somewhat sweet fruit...
Our price: $5.48
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Meghma Honey Oolong - Organic
Rare and excuisite Nepalese oolong - grown bordering the Darjeeling region. Honey and almond not...
Our price: $11.00
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Orchid Oolong - Organic
Oolong is a partly oxidized tea lying between green and black teas. This organic Orchid Oolong i...
Our price: $16.25
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Quangzhou Milk Oolong
This equisite Oolong has been lightly oxidized giving it a light delicate liquor. The temperatur...
Our price: $9.50
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