Oolong is a partly oxidized tea lying between green and black teas. This organic Orchid Oolong is rare and wonderful tea only found in the Guangdong province in China. The tea leaves are grown in orchid orchards where they taken on the beautiful aroma and flavours of these equisite flowers.
Tip: Use 1 heaping tsp per 6oz cup; heat fresh water to a boil; let steep 2-4 minutes.