White teas are completely unprocessed – they are picked and laid out to dry. Only the youngest and most delicate shoots are picked to become white teas. This white tea is from the Fujian province in China. The flavours are delicate and complex. Very subtle in flavour brewing a light pale yellow cup.
Tip: Use 1 large tsp per 6oz cup; heat fresh water to 80C; let steep 3-5 minutes.