The only tea that is aged. This tea is produced in the Yunnan province of China and is buried after oxidization. The tea is full bodied with musty characters. It is believed that this tea helps reduce the fat content in the blood – aiding to reduce cholesterol. This tea is blended with healthy ginger and lemongrass.
Tip: Use 1tsp per 6oz cup; heat fresh water to a boil; let steep 3-5 minutes. Good for multiple infusions.